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« Got heart? | Main | Works for Me Wednesday »

January 16, 2007



I like the sound of this recipe. I am a little concerned with only cooking the chicken for 10 minutes though. When I cook chicken in water I usually let it cook for 30 minutes, but then again I learned that from my mom and she "overcooks" her meat in fear of getting food poisoning. I guess the 30 minutes in the oven would finish off the cooking process.


P.S. I love how you actually took a picture of your finished product. You're so professional!


Sounds YUMMY!! When I finally get a chance to go to the grocery store, I will definitely add all the ingredients to my shopping list.

Jenn B

ooo that looks really good! And a plus that it is a WW recipe! Thanks - will let you know when we try it.

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