I Should Be Folding Laundry: Simply Lasagna

As promised, once again. A new recipe for you! This is not a Weight Watcher friendly recipe...but it is DELICIOUS and very easy! We had company over last night and we ALL gave it five stars! As far as lasagna goes, it was quite easy to make!

Simply Lasagna

1 lb. ground beef

2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

1/2 cup KRAFT 100% Grated Parmesan Cheese, divided

1/4 cup chopped fresh parsley

1 egg, lightly beaten

1 jar (26 oz.) spaghetti sauce

1 cup water

12 lasagna noodles, uncooked

PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.

SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.

BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.